Good morning and welcome to the world of Station Blend (Bar Espresso) from Old Rail Coffee. If you're looking for the perfect way to kickstart your day, you've come to the right place.
Our Station Blend espresso is a traditional Italian-style blend of the finest Central and South American, as well as Indonesian coffee beans. The result is a heavy, complex character with just a hint of sweetness and a thick, full crema top layer.
One of the key features of this espresso is its well-balanced flavor. It has undertones of dark chocolate that will entice your taste buds and provide a truly indulgent experience. The rich, alluring flavor is full-bodied and perfectly balanced, making it a pleasure to drink.
Another key feature of our Station Blend espresso is its premium quality. We use a blend of 80% Arabica and 20% Robusta coffee beans to create a true espresso experience. This combination of high-quality beans ensures that every cup of Station Blend is packed full of flavor.
One of the major benefits of our Station Blend espresso is its easy brewing process. It's designed to be used in espresso machines, so you can enjoy a perfectly brewed cup of coffee with minimal effort. We also use state-of-the-art packaging to ensure that every bean stays fresh and full of flavor, no matter how long it's been on the shelf.
In addition to its delicious flavor and easy brewing process, our Station Blend espresso has a classic aroma that will truly wake you up in the morning. The bold, rich scent of freshly brewed coffee is sure to invigorate your senses and get your day off to the perfect start.
So why not give Station Blend (Bar Espresso) from Old Rail Coffee a try? Whether you're an espresso aficionado or a coffee lover looking for something new, we're confident that you'll love the well-balanced flavor and easy brewing process of our Station Blend espresso. Kickstart your day with a cup of pure joy and indulge your taste buds with the perfect blend of coffee.
LEARN MORE: https://oldrailcoffeeco.com/collections/coffee/products/mild-acidity