Cinnamon Maple Latte
As summer draws to a close, the appeal of iced coffees wanes without the warmth of 30-degree weather. Transitioning your coffee routine for the fall season becomes a delightful necessity. While the iconic pumpkin spice latte (PSL) might be the first thing that comes to mind when you ponder fall coffee, we've got you covered with not only that but also an array of other fantastic recipes guaranteed to evoke that cozy sweater weather mood.
Cinnamon Maple Latte
The Cinnamon Maple Latte is a warm and comforting drink perfect for chilly days. It combines bold espresso or mocha java with warm milk, sweet maple syrup, and aromatic ground cinnamon. The optional whipped cream and cinnamon stick garnish add an extra touch of indulgence. A perfect companion for quiet moments of relaxation or shared moments with loved ones.
Ingredients:
- 1-2 shot of our Station Blend (Espresso) or 1/2 cup of our Belmond Grand (Mocha Java)
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon stick (for garnish, optional)
Instructions:
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Froth the milk using a milk frother or by vigorously shaking it in a closed container.
- Brew the espresso or strong coffee and pour it into a serving mug.
- Stir in the maple syrup and ground cinnamon.
- Pour the frothed milk over the espresso.
- Top with whipped cream and garnish with a sprinkle of ground cinnamon or a cinnamon stick if desired.
- Enjoy your delicious Cinnamon Maple Latte!
Peppermint Mocha
The Peppermint Mocha is a festive and indulgent drink perfect for the holiday season. This delicious concoction combines the robust flavors of espresso or California Zephyr coffee with warm milk, rich chocolate syrup or cocoa powder, and a hint of peppermint extract. The optional whipped cream and crushed candy cane garnish add an extra layer of decadence. It's not just a beverage, but a celebration of the season with its classic holiday flavors and cheerful presentation. A perfect treat for savoring the joy and warmth of the holidays, whether you're enjoying a moment of solitude or celebrating with loved ones.
Ingredients:
- 1-2 shot of our Station Blend (Espresso) or 1/2 cup of our California Zephyr coffee
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup or cocoa powder
- 1/4 teaspoon peppermint extract
- Whipped cream (optional)
- Crushed candy canes (for garnish, optional)
Instructions:
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Brew the espresso or strong coffee and pour it into a serving mug.
- Stir in the chocolate syrup or cocoa powder and peppermint extract until well mixed.
- Froth the milk using a milk frother or by shaking it in a closed container.
- Pour the frothed milk over the espresso mixture.
- Top with whipped cream and sprinkle with crushed candy canes if desired.
- Indulge in the delightful Peppermint Mocha flavor!
Pumpkin Spice Latte
The Pumpkin Spice Latte is a cozy and comforting drink perfect for the fall season. This delightful creation combines the bold flavors of our Station Blend espresso or Eurostar Dark coffee with steamed milk, smooth pumpkin puree, and a touch of sugar, maple syrup, or honey, all seasoned with a hint of pumpkin pie spice. The optional whipped cream and a sprinkle of ground cinnamon or nutmeg add an extra layer of indulgence. It's not just a beverage, but a celebration of autumn with its classic seasonal flavors and warm, inviting presentation. A perfect treat for embracing the coziness of fall, whether you're curled up with a good book or sharing a moment with friends and family.
Ingredients:
- 1-2 shot of our Station Blend (Espresso) or 1/2 cup of our Eurostar Dark coffee
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar, maple syrup, or honey
- 1/2 teaspoon pumpkin pie spice
- Whipped cream (optional)
- Ground cinnamon or nutmeg (for garnish)
Instructions:
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Brew the espresso or strong coffee and pour it into a serving mug.
- In a separate bowl, whisk together the pumpkin puree, sugar or maple syrup, and pumpkin pie spice until smooth.
- Stir the pumpkin mixture into the hot milk until well incorporated.
- Froth the milk using a milk frother or other method.
- Pour the pumpkin-spiced milk over the espresso.
- Top with whipped cream and a sprinkle of ground cinnamon or nutmeg.
- Savor the cozy flavors of fall with your Pumpkin Spice Latte!
These fall lattes are designed to ease your transition into the crisper embrace of colder weather. So whip up a latte, slip into your favorite wool sweater, and step outside to immerse yourself in the splendor of golden larches, winding corn mazes, and the rustic charm of pumpkin patches.